Who loves Brownies? I certainly am one whom loves the flavour or Dark Cacao, all blended in to a gooey texture. The kids too, being kids also resonate with above. So here you have it folks: Flourless, Gluten Free, Dairy Free, Refined Sugar Protein Brownies. Why remove the gluten? I guess the real question is what does it make when you mix flour and water? The answer is glue. So what happens when you line your intestines consistently with all that glue? Oh the implications are